Chef/Restaurant Clients

Chef/Proprietor Establishment
Pascal Barbot ★★★ Restaurant Astrance, Paris
Yannick Alleno ★★★ Pavillon Ledoyen restaurant on the Champs Elysees, Paris
Alain Passard ★★★ Restaurant L’Arpège, Paris
Jean Françcois Rouquette ★ PUR’ restaurant at Park Hyatt Vendôme, Paris
Ryuji Teshima ★★ Pages restaurant, Paris
Bertrand Grebaut ★
Daniel Barratier Les Déserteurs
Jean Sulpice ★★ Restaurant L’Oxalis in Val Thorens
Akrame ★
François Perret  Pastry chef Ritz Paris
Pierre Hermé
Anne Sophie Pic ★★★
René and Maxime Meilleur ★★★ Restaurant La Bouitte in Val Thorens
Yves Camdeborde Hotel Saint Germaine
Jean François Piège ★★ Le Grand Restaurant in Paris
Eric Trochon (MOF) Restarants Semilla & Freedy’s