A philosophical savant (Stéphane) infuses magic into Paris’ finest restaurants.
Through an insider-y network of supporters, his word-of-mouth rep is devoted. Where there’s a druid, there’s a digéstif just waiting to be savored.
― Sarah Moroz, Gather Journal
Known as the ‘Druid of Paris’ by prestigious chefs and restaurateurs of three-star Michelin establish- ments like Pascal Barbot of L’Astrance and Alain Passard of L’ Arpège…
“I got a phone call from the ambassador of Morocco, because one Moroccan princess drank one of the herb teas I created. She wanted more,” Stéphane recounts.
― Peggy Liu, Taste of Life