A philosophical savant (Stéphane) infuses magic into Paris’ finest restaurants.

― Olivier ChartrandMagnifissance (full article)

Through an insider-y network of supporters, his word-of-mouth rep is devoted. Where there’s a druid, there’s a digéstif just waiting to be savored.

― Sarah Moroz, Gather Journal 

Known as the ‘Druid of Paris’ by prestigious chefs and restaurateurs of three-star Michelin establish- ments like Pascal Barbot of L’Astrance and Alain Passard of L’ Arpège…

“I got a phone call from the ambassador of Morocco, because one Moroccan princess drank one of the herb teas I created. She wanted more,” Stéphane recounts.

― Peggy Liu, Taste of Life